A talk on "The future of Vertical Farming in Singapore"
An SGC Digital & Innovation Committee initiative
How does the future of vertical farming in Singapore look like? Prof Ong Choon Nam of the Saw Swee Hock School of Public Health at NUS, and Mr Bjorn Low, Managing Director and Co-founder of Edible Garden City, elaborated on the advantages and challenges of urban farming. Singapore is aiming for a 30% of its food supply to be locally produced by 2030, and for this, urban farming should play an important role.